Caymus special selection7/13/2023 ![]() ![]() Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. View photos, read reviews, and see ratings for Caymus Vineyards. ![]() Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus Vineyards, Special Selection, Napa Valley at Empire Steak House in New York, NY. Its their flagship wine, is comprised of the very best barrels of the vintage, and is. Winery Notes: Each year, we set aside the best barrels of our Cabernet Sauvignon. This wine is not produced in difficult years. Caymuss Special Selection is the pride of the Wagner family. This 100 Cab features polished cassis, blackberry, mocha and spice flavors. ![]() Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.Ĭaymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla." Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. The wines are abundant in textural tannins yet soft as velvet. 2014 Caymus Vineyards Special Selection Cabernet Sauvignon Napa Valley, USA Avg Price (ex-tax) 213 / 750ml Red - Bold and Structured 5 from 29 User Ratings 93 / 100 from 5 Critic Reviews Critic tasting note: 'The nose is fine, aromatic, powerful, complex and quite concentrated. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. " Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. ![]()
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